Choosing the best large griddle for overlanding kitchens requires balancing size, portability, and durability. The Blackstone 22-Inch OTG stands out as the overall top pick for its size and ease of setup, while the Royal Gourmet GB6000 offers incredible cooking surface for group meals thanks to its six burners. The Camp Chef Cast Iron Griddle provides excellent heat retention and classic cooking performance, ideal for those prioritizing traditional durability. However, larger models often mean more weight and setup complexity, so finding the right balance between size and portability is key. Continue reading for a detailed breakdown of these options and how they fit different overlanding needs.
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Key Takeaways
- The best overlanding griddles balance large cooking surface with manageable weight for transport.
- Build quality and heat distribution are critical for reliable outdoor cooking performance.
- Versatility is key—many top picks work with multiple fuel sources or integrate with existing gear.
- Price varies significantly based on size, material, and features—consider your budget carefully.
- Additional features like foldable legs or integrated hoods can enhance usability in remote settings.
| Flame King 17-inch Flat Top Griddle for BBQ Grill with Regulator, Propane Gas Griddle for RV Pullout Kitchen |  | Best Compact for RV Outdoor Kitchens | Brand: Flame King | Item Type: Flat Top Griddle | Size: 17 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Royal Gourmet GB6000 6 Burner Propane Gas Griddle with Folding Side Tables |  | Best for Large Gatherings and High Capacity Cooking | Number of Burners: 6 | Cooking Surface: 994 sq. in. | Material: Ceramic-coated | VIEW LATEST PRICE | See Our Full Breakdown |
| Camp Chef Cast Iron Griddle – 16 x 24 inches, Non-Stick Grill and Griddle Sides |  | Best for Traditional Outdoor Cooking and Versatility | Size: 16 x 24 inches | Thickness: 1.5 inches | Material: Cast Iron | VIEW LATEST PRICE | See Our Full Breakdown |
| Le Creuset Enameled Cast Iron Rectangular Griddle, 15.75″ |  | Best Premium Enamel-Coated for Ease of Use | Size: 15.75 inches | Material: Enameled Cast Iron | Temperature Resistance: up to 842°F/450°C | VIEW LATEST PRICE | See Our Full Breakdown |
| Universal Large Carbon Steel Griddle for Outdoor Gas Grill, Induction, Gas/Electric Stove, and Oven with Grill Press |  | Best Versatile and Multi-Source Compatible Griddle | Material: Carbon steel | Dimensions: 19.6″ x 10.5″ | Maximum Temperature: 1200°F | VIEW LATEST PRICE | See Our Full Breakdown |
| Blackstone 22-Inch OTG Outdoor Tabletop Griddle with Built-in Hood |  | Best Compact & Portable for Overlanding Setups | Size: 22 inches | Heat Zones: 2 | Ignition: Piezo | VIEW LATEST PRICE | See Our Full Breakdown |
| Chefman XL Electric Griddle with Removable Temperature Control, Flat Top Grill, Nonstick, 10 x 20 Inch |  | Best Large Electric Flat Top for Overlanding Kitchens with Easy Cleanup | Size: 10 x 20 inches | Temperature Range: 200-420°F | Power: 1500 Watts | VIEW LATEST PRICE | See Our Full Breakdown |
| Ninja Sizzle Pro XL 20” Indoor Griddle & Grill, Silver, GX101 |  | Best Versatile Indoor/Outdoor Large Capacity Griddle & Grill | Capacity: 40% larger capacity | Plate Size: 20 inches | Temperature Range: 250°F–500°F | VIEW LATEST PRICE | See Our Full Breakdown |
| large griddle for overlanding kitchen | Material | Size |
|---|---|---|
| Flame King 17-inch Flat Top Gr | Teflon-coated cast iron | 17 inches |
| Royal Gourmet GB6000 6 Burner | Ceramic-coated | — |
| Camp Chef Cast Iron Griddle | Cast Iron | 16 x 24 inches |
| Le Creuset Enameled Cast Iron | Enameled Cast Iron | 15.75 inches |
| Universal Large Carbon Steel G | Carbon steel | — |
| Blackstone 22-Inch OTG Outdoor | — | 22 inches |
| Chefman XL Electric Griddle wi | — | 10 x 20 inches |
| Ninja Sizzle Pro XL 20” Indoo | Ceramic nonstick, PFAS free | — |
More Details on Our Top Picks
Flame King 17-inch Flat Top Griddle for BBQ Grill with Regulator, Propane Gas Griddle for RV Pullout Kitchen
This 17-inch Flame King flat top stands out for its perfect size for RV pullout kitchens, offering a reliable, propane-powered cooking solution that connects easily with standard RV regulators. Compared to larger models like the Royal Gourmet GB6000, it sacrifices surface area for portability, making it ideal for tight outdoor spaces. Its Teflon-coated cast iron surface ensures non-stick cooking, but this coating requires careful utensil choice to prevent damage. The adjustable flame adds precise control, essential for outdoor grilling, yet the hose isn’t included, adding an extra step for setup. Overall, this pick makes the most sense for solo travelers or small groups who need a compact, dependable griddle that fits seamlessly into their mobile kitchen setup.
Pros:- Ideal size for RV pullout setups and outdoor spaces
- Teflon-coated for easy non-stick cooking
- Adjustable flame for precise heat control
Cons:- Hose not included, requiring additional purchase
- Limited to propane gas only, reducing versatility
Best for: Overlanders who want a lightweight, portable griddle for outdoor RV kitchens that connects quickly and reliably to propane.
Not ideal for: Users looking for large cooking surfaces or multi-zone heat control, as its 17-inch size limits capacity and flexibility.
- Brand:Flame King
- Item Type:Flat Top Griddle
- Size:17 inches
- BTU:12,000
- Material:Teflon-coated cast iron
- Connection:3/8 Inch Female Flare Hose
- Warranty:90 Days
Our verdict“This griddle is perfect for small-scale, mobile outdoor kitchens where space and portability are priorities.”
Royal Gourmet GB6000 6 Burner Propane Gas Griddle with Folding Side Tables
The Royal Gourmet GB6000 earns its spot for massive outdoor cooking, featuring 6 burners and nearly 1,000 square inches of surface, making it suited for feeding groups without constant batch cooking. While larger than the Camp Chef cast iron, it offers more heat zones for simultaneous cooking of different foods, unlike the single-zone focus of the smaller Flame King. Its ceramic-coated top resists rust and scratches, ensuring durability for overlanding setups that face rougher conditions. The foldable side tables and double-layer shelves make organization easier, but its weight and size make transportation more challenging, especially compared to more portable options. This model is best suited for overlanders who prioritize volume and cooking versatility over portability.
Pros:- Extensive cooking surface for large groups
- Durable ceramic coating resists rust and scratches
- Foldable side tables and shelves for organization
Cons:- Heavy and bulky to transport
- Requires a propane tank and complex assembly
Best for: Overlanding groups or families needing a large, multi-zone outdoor grill for extended trips and gatherings.
Not ideal for: Solo travelers or those with limited vehicle space due to its heavy weight and bulk.
- Number of Burners:6
- Cooking Surface:994 sq. in.
- Material:Ceramic-coated
- Side Tables:Yes, foldable
- Additional Features:Double-layer shelves, spice rack, storage cart
Our verdict“This griddle is best for overlanders who prioritize capacity and versatile outdoor cooking over portability.”
Camp Chef Cast Iron Griddle – 16 x 24 inches, Non-Stick Grill and Griddle Sides
The Camp Chef cast iron griddle stands out with its reversible flat and ribbed sides, offering excellent versatility for outdoor cooking. Its large 16 x 24-inch surface makes it suitable for families or group meals, especially when paired with other camp cookware like the Ninja Sizzle Pro XL, which is more compact but less versatile. The even heat distribution and pre-seasoned surface mean immediate use, but its weight can be a challenge for overland setups that require frequent packing and unpacking. While not as quick to clean as enameled options like the Le Creuset, it’s highly durable if properly maintained. This makes it ideal for overlanders who want a traditional, multi-purpose griddle that can handle a variety of cooking styles.
Pros:- Reversible with flat and ribbed sides for versatility
- Heats evenly for consistent results
- Large surface for family-sized meals
Cons:- Heavy and less portable
- Requires maintenance to keep seasoning intact
Best for: Overlanders seeking a durable, versatile griddle for varied outdoor meals and willing to handle the weight.
Not ideal for: Travelers with limited strength or space, due to its heaviness and need for ongoing seasoning.
- Size:16 x 24 inches
- Thickness:1.5 inches
- Material:Cast Iron
- Finish:Pre-seasoned
Our verdict“This cast iron griddle fits overlanders who value versatility and durability despite its weight and maintenance needs.”
Le Creuset Enameled Cast Iron Rectangular Griddle, 15.75″
The Le Creuset enameled cast iron griddle excels in heat retention and distribution, making it a favorite for overlanders who appreciate high-quality materials and easy cleanup. Its durable enamel surface resists dulling, staining, and chipping, unlike traditional cast iron that requires seasoning. The oversized handles facilitate safe handling even with gloves, and it’s safe for use on various heat sources, including open flames and ovens. However, its weight and non-induction compatibility limit its flexibility, especially for overlanding scenarios where weight is a concern. It compares favorably to the more affordable camp chef but at a significantly higher price point. This pick is best for those who prioritize long-term durability and ease of maintenance over portability.
Pros:- Excellent heat retention and distribution
- Durable, easy-to-clean enamel surface
- Oversized handles for safe handling
Cons:- Heavy and not suitable for frequent transport
- Not compatible with induction cooktops
Best for: Overlanders who value premium quality, easy cleanup, and consistent heat for occasional large meals.
Not ideal for: Travelers needing a lightweight or induction-compatible griddle for frequent packing and diverse heat sources.
- Size:15.75 inches
- Material:Enameled Cast Iron
- Temperature Resistance:up to 842°F/450°C
- Dishwasher Safe:Yes
- Induction Compatible:No
Our verdict“This premium enameled griddle is ideal for overlanders who prioritize durability and consistent performance over weight and portability.”
Universal Large Carbon Steel Griddle for Outdoor Gas Grill, Induction, Gas/Electric Stove, and Oven with Grill Press
The universal carbon steel griddle offers exceptional flexibility, compatible with nearly all heat sources, including gas, electric, induction, and oven use. Its large 19.6″ x 10.5″ surface provides ample space for multiple dishes, and the pre-seasoned surface improves with use, offering a natural non-stick effect. Compared to cast iron options like the Camp Chef, it’s lighter and easier to handle, making it a practical choice for overland setups where weight matters. The included grill press speeds up searing and cooking, but it requires diligent maintenance—prompt drying and regular seasoning—to prevent rust. This model makes sense for overlanders who want a durable, multi-purpose griddle that adapts to different cooking environments without sacrificing too much portability.
Pros:- Compatible with multiple heat sources including induction
- Large cooking area for diverse meals
- Includes a grill press for searing and speed
Cons:- Requires regular seasoning and proper drying to prevent rust
- Care needed to maintain its non-stick surface
Best for: Overlanders who need a versatile, easy-to-maintain griddle compatible with multiple heat sources for varied outdoor cooking tasks.
Not ideal for: Travelers seeking a lightweight, solely cast iron or enameled solution, as it requires ongoing seasoning and care.
- Material:Carbon steel
- Dimensions:19.6″ x 10.5″
- Maximum Temperature:1200°F
- Coating:Pre-seasoned with vegetable oil and nitrided
Our verdict“This carbon steel griddle fits overlanders looking for a versatile, lightweight option that adapts to many heat sources and cooking styles.”
Blackstone 22-Inch OTG Outdoor Tabletop Griddle with Built-in Hood
This 22-inch tabletop griddle stands out for its portability and thoughtful features, making it a strong choice for overlanders who need a reliable, compact cooking solution. Its even heat distribution ensures consistent results across the cooking surface, while the two independent heat zones offer versatility for preparing multiple ingredients simultaneously. The built-in wind guards help maintain heat in outdoor conditions, which is crucial on the trail. Compared with larger models like the Ninja Sizzle Pro XL, this griddle sacrifices capacity for ease of transport and setup, but it’s limited to smaller gatherings. The grease management system and piezo ignition add convenience, though the 22-inch size may be too small for big groups. Overall, this pick makes the most sense for overlanders prioritizing portability without sacrificing essential features.
Pros:- Compact size for easy transport and setup
- Even heat distribution ensures consistent cooking
- Built-in wind guards improve heat retention outdoors
- Two independent heat zones for versatile meal prep
Cons:- Limited to 22 inches, not suitable for large gatherings
- May require additional equipment for extensive meal prep
Best for: Overlanders who need a lightweight, easy-to-transport griddle for solo or small-group cooking
Not ideal for: Large groups or families who require higher capacity for extended outdoor stays
- Size:22 inches
- Heat Zones:2
- Ignition:Piezo
- Color:Black
Our verdict“This griddle is ideal for overlanders needing a portable, well-featured cooking surface for small groups or solo adventures.”
Chefman XL Electric Griddle with Removable Temperature Control, Flat Top Grill, Nonstick, 10 x 20 Inch
This 10 x 20 inch electric griddle offers a generous cooking surface suitable for preparing multiple meals at once, making it a practical choice for overlanders who have access to 120V power sources. Its removable, dishwasher-safe cooktop simplifies cleaning, while the adjustable temperature range from 200-420°F provides versatile cooking options, from searing to simmering. Compared to the Ninja Sizzle Pro XL, it’s less bulky and easier to store, but relies on shore power, limiting its use in remote locations. The large flat surface makes frying, pancakes, and even stir-fry feasible, but its weight and need for a stable power source can be drawbacks for truly mobile setups. This model suits those who prioritize ease of use and cleaning over absolute portability.
Pros:- Large 10 x 20 inch cooking surface for big batches
- Removable, dishwasher-safe top simplifies cleanup
- Adjustable temperature for precise control
- Fits well in setups with stable 120V power sources
Cons:- Requires 120V power, limiting off-grid use
- Heavy and bulky for compact storage
Best for: Overlanders with reliable 120V power access seeking a large, easy-to-clean cooking surface
Not ideal for: Remote or off-grid travelers without consistent power supply, due to its 120V requirement
- Size:10 x 20 inches
- Temperature Range:200-420°F
- Power:1500 Watts
- Voltage:120 Volts
Our verdict“This electric griddle is perfect for overlanders with reliable power who prioritize space and ease of cleaning for outdoor meals.”
Ninja Sizzle Pro XL 20” Indoor Griddle & Grill, Silver, GX101
The Ninja Sizzle Pro XL offers a sizable 20-inch capacity with interchangeable griddle and grill plates, making it a flexible choice for overlanding kitchens that can accommodate its size. Its even edge-to-edge heating ensures uniform browning, while the temperature range of 250°F–500°F allows for a wide variety of cooking styles. The nonstick, PFAS-free surfaces facilitate easy cleanup, and the detachable ventilated lid adds versatility for different recipes. Compared to the Blackstone 22-inch OTG, this model provides more cooking options but is likely bulkier and requires more storage space, which could be a challenge in tight overland setups. The price point might also be higher, but the added features justify it for those seeking multi-functionality.
Pros:- Large 20-inch capacity for family or group meals
- Interchangeable plates for grilling and griddling versatility
- Even heating across the surface for consistent results
- Easy to clean nonstick surfaces
Cons:- Bulky design may be difficult to store in small overlanding vehicles
- Higher price compared to single-function options
- Requires considerable counter or storage space
Best for: Overlanders with sufficient space who want a multi-use griddle and grill for family-sized meals
Not ideal for: Tight, space-constrained vehicles where bulky equipment is impractical
- Capacity:40% larger capacity
- Plate Size:20 inches
- Temperature Range:250°F–500°F
- Material:Ceramic nonstick, PFAS free
- Includes:Griddle plate, grill plate, ventilated lid, grease catch
Our verdict“This griddle and grill combo is best suited for overlanders with ample space who want to maximize versatility and capacity.”
How We Picked
The products included in this roundup were selected based on a combination of size, portability, build quality, fuel compatibility, and user versatility. We prioritized models that are specifically designed or suitable for overlanding environments, where space and weight are limited but cooking capacity remains important. Each product was evaluated for its ability to deliver consistent heat, ease of setup, durability in outdoor conditions, and overall value. The ranking reflects a balance between performance, portability, and features that overlanders need for reliable, large-scale outdoor cooking, ensuring readers find options that suit various budgets and priorities.| large griddle for overlanding kitchen | Material |
|---|---|
| Flame King 17-inch Flat Top Gr | Teflon-coated cast iron |
| Royal Gourmet GB6000 6 Burner | Ceramic-coated |
| Camp Chef Cast Iron Griddle | Cast Iron |
| Le Creuset Enameled Cast Iron | Enameled Cast Iron |
| Universal Large Carbon Steel G | Carbon steel |
| Blackstone 22-Inch OTG Outdoor | — |
| Chefman XL Electric Griddle wi | — |
| Ninja Sizzle Pro XL 20” Indoo | Ceramic nonstick, PFAS free |
Factors to Consider When Choosing Best Large Griddle For Overlanding Kitchens
When selecting the best large griddle for overlanding kitchens, it’s vital to consider factors beyond just size. Durability and material quality determine how well a griddle withstands outdoor conditions. Portability influences ease of transport and setup in remote locations. Fuel compatibility is another key aspect—whether you prefer propane, electric, or versatile options. Lastly, features like foldable legs, built-in hoods, and ease of cleaning can significantly impact your overall cooking experience in an overlanding context. Being aware of these factors helps prevent common mistakes like overestimating size needs or choosing fragile materials.Size and Portability
The balance between a large cooking surface and portability is essential. While bigger griddles provide more cooking area, they often add weight and bulk, making transport more challenging. Overlanders should consider models that can fold or disassemble easily, or those with lightweight materials like carbon steel or certain cast iron options. The goal is to find a griddle that offers sufficient surface area without becoming a burden to carry or set up at remote sites.
Build Quality and Materials
Durability is non-negotiable when cooking in rugged outdoor environments. Steel, cast iron, and high-quality enameled surfaces resist the elements and provide even heat distribution. Cheaper materials may warp or rust quickly, leading to performance issues or early replacement costs. Investing in a well-made model ensures consistent results and longer lifespan, especially when faced with the elements and frequent use.
Fuel Compatibility
Flexibility in fuel sources can simplify logistics, especially over long trips. Propane remains the most common choice for overlanding, thanks to its portability and clean burn. Some models also support natural gas or electric options, which can be advantageous if you have access to power sources at your campsite or in your vehicle setup. Consider your fuel availability and choose a model that aligns with your preferred power source to avoid mismatched equipment.
Features and Accessories
Additional features like foldable legs, built-in hoods, or removable grease trays enhance convenience and cleanliness. For overlanding, compact storage features are valuable, and a hood can help retain heat and manage smoke. Conversely, overly complex setups or fragile parts may complicate outdoor use. Prioritize features that improve cooking efficiency without adding unnecessary weight or complexity.
Price and Value
While high-end models often boast superior materials and features, they come at a premium. Budget options may suffice for casual overlanders but could sacrifice longevity or performance. It’s important to assess your cooking frequency and the importance of features versus cost. Investing in a slightly more expensive, durable model can pay off over time, especially if you rely heavily on your griddle for outdoor meals.
Frequently Asked Questions
Can I use a standard indoor griddle for overlanding?
Indoor griddles are generally not designed for outdoor use and often lack the durability needed to withstand weather conditions like rain, dirt, and wind. They may also not be compatible with outdoor fuel sources like propane, and their electrical components might fail in harsh environments. For overlanding, choosing a model built specifically for outdoor use ensures better performance, safety, and longevity.
How important is a non-stick surface in an overlanding griddle?
A non-stick surface can make cooking and cleaning easier, especially when you’re in remote locations without extensive cleaning resources. However, many durable outdoor griddles use seasoned cast iron or carbon steel that develop natural non-stick qualities over time. While non-stick coatings are convenient, they can wear down or get damaged in rough outdoor conditions, so consider your maintenance preferences when choosing your model.
Should I prioritize size or weight when choosing a griddle for overlanding?
This depends on your specific travel setup. If you frequently camp in areas with vehicle access, size might be less of an issue, and you can prioritize cooking surface. However, if you need to carry your gear over rough terrain or on foot, lighter models with efficient foldability or disassembly features will serve you better. The key is balancing your cooking needs with your transport capabilities.
Is a built-in hood necessary for outdoor cooking?
A built-in hood can improve heat retention and smoke management, making cooking more efficient and less smoky for your campsite. However, hoods add weight and complexity, which may be less desirable for overlanding. Consider whether these benefits outweigh the added bulk—if you cook frequently or in windy conditions, a hood could be worthwhile.
How do I maintain a griddle in outdoor conditions?
Proper maintenance involves regular cleaning, seasoning, and protecting the surface from rust. After each use, clean off grease and food debris, then apply a light coating of oil if using cast iron or carbon steel. Cover your griddle when not in use to protect it from weather. These steps extend the lifespan and maintain performance, especially important in challenging outdoor environments.
Conclusion
For those seeking the best overall performance, the Blackstone 22-Inch OTG offers a balanced mix of size, portability, and features. Budget-conscious overlanders will find the Camp Chef Cast Iron Griddle provides excellent durability at a lower price point. If premium quality and maximum cooking area are priorities, the Royal Gourmet GB6000 with its six burners stands out. Beginners should consider models with simpler setups like the Chefman XL Electric Griddle, while advanced users needing ruggedness may prefer enameled or cast iron options. Choose based on your typical travel style, cooking needs, and budget to make the best out of your overlanding adventures.
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